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MAATINEW INDIAN KITCHEN
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THE SEASONAL EDIT · AUTUMN 2026

Two traditions.
One table.

Indian roots meet Italian warmth in a menu built around fire, seasonality and the pleasure of sharing.

01 / INDIAN KITCHEN

Memory,
made new.

Smoked paneer tikka

green tomato · kasundi · charcoal

₹625

Old Delhi lamb seekh

stone-ground spices · mint · onion

₹795

Jackfruit galouti

warqi paratha · saffron yoghurt

₹575

Black dal, 18 hours

cultured butter · fenugreek · smoke

₹475

Coastal fish curry

kokum · coconut · red rice

₹895

Saffron milk cake

pistachio · rose · sea salt

₹425
Seasonal ingredients prepared at MAATIFROM THE MARKET · TO THE FLAME · TO YOUR TABLE
02 / ITALIAN KITCHEN

Simple things,
done beautifully.

Burrata & heirloom tomato

basil oil · aged balsamic · sourdough

₹725

Wild mushroom ravioli

brown butter · sage · parmesan

₹795

Charred aubergine rigatoni

smoked tomato · ricotta salata

₹675

Wood-fired margherita

san marzano · fior di latte · basil

₹595

Sea bass acqua pazza

cherry tomato · caper · lemon

₹995

Olive oil semifreddo

citrus · almond · dark chocolate

₹475
A NOTE FROM THE KITCHEN

Our menu follows the market. A few dishes may change each evening—and we think that is part of the magic.

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